Crockpot Barbecued Chicken Legs

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Crockpot Barbecued Chicken Legs

Yield: Serves 4-6


1 Tbsp brown sugar
1 Tbsp sweet paprika
1 tsp dry mustard
1 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne pepper
salt and pepper
4 pounds bone-in, skin-on chicken drumsticks, trimmed
1 1/2 cups barbecue sauce


Mix sugar, paprika, mustard, cumin, garlic powder, onion powder, cayenne, 1 tsp salt, and 1 tsp pepper together, then rub mixture evenly over chicken. Transfer the chicken to the slow cooker. Pour 1/2 cup barbecue sauce over chicken and toss to coat. Cover and cook until chicken is tender, 4-6 hours on low.
Position oven rack 10 inches from broiler element and heat broiler. Place wire rack in aluminum foil-lined rimmed baking sheet and coat with vegetable oil spray. Transfer chicken to prepared baking sheet; discard braising liquid.
Brush chicken with 1/2 cup more barbecue sauce and broil until lightly charred and crisp, 10-15 minutes. Flip chicken over, brush with remaining 1/2 cup barbecue sauce, and continue to broil until lightly charred and crisp on second side, 5-10 minutes longer.

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