Impossible Coconut Pie

Impossible Coconut Pie
1/2 cup sugar
1/2 cup Bisquick
4 eggs
1/4 cup butter, melted
2 cup milk
1/2 tsp. vanilla
1 cup shredded coconut
In a medium bowl, blend all the ingredients together by hand or on low speed for 30 seconds. Pour into a 10-inch pie plate that has been buttered or sprayed with nonstick spray. Bake at 350F. for 50 minutes, or until golden and set.

 Homemade Bisquick: blend 2 cups flour, 1 tsp. baking powder, 1 tsp. sugar, 1/2 tsp. salt; cut in 1/2 cup butter. (You could cut it back to 1/4 cup butter for a lower-fat version.) Pulsing the lot in a food processor will blend it completely, like the real thing – you can then store it in a Ziploc bag in the freezer until you need some. If you don’t have a food processor, you can do it by hand with a pastry cutter or whisk.

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