How to Tie Your Shoes

Stunning time-lapse video of the Pacific Northwest making Internet rounds

Stunning time-lapse video of the Pacific Northwest making Internet rounds

Inspirational Video..

Best Wedding Proposal Ever !! (The Americana at Brand, Glendale, CA)

Have a Good Day

Cajun Chicken Stuffed

Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach

Ingredients:
Serves 4


Preparation time: 15 minutes
Cooking time: 40 minutes

• 1 lb boneless, skinless chicken breasts
• 4 oz pepper jack cheese, shredded (you can use up to 6 oz)
• 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach)
• 2 tbsp olive oil
  
• 2 tbsp Cajun seasoning - click here for my homemade Cajun spice recipe
  
• 1 tbsp breadcrumbs (I use Italian style)
• Sea salt, to taste
• Freshly ground black pepper, to taste
• Lots of toothpicks 

Directions:

Preheat oven to 350 degrees.

Flatten the chicken to 1/4-inch thickness.

In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper.

Combine the Cajun seasoning and breadcrumbs together in a small bowl.

Spoon about 1/4 c of the spinach mixture onto each chicken breast. Roll each chicken breast tightly and fasten the seams with several toothpicks.  I typically use about 8 toothpicks in each roll to ensure none of the filling seeps out.  Be sure to count how many total toothpicks were used.

Brush each chicken breast with the olive oil. Sprinkle the Cajun seasoning mixture evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).

Place the chicken seam-side down onto a tin foil-lined baking sheet (for easy cleanup).  Bake for 35 to 40 minutes, or until chicken is cooked through.

Remove the toothpicks before serving.  Count to make sure you have removed every last toothpick.

Enjoy!

 **If you have little ones eating this or your spice tolerance is fairly low, halve the Cajun seasoning and double the breadcrumbs.  Also, try substituting some of your favorite vegetables in place of the spinach.  Some of my favorites include broccoli (parboiled before stuffing in the chicken) and crunchy chopped celery. 
   check out more http://cuckooking.blogspot.com/2010/08/cajun-chicken-with-pepper-jack-cheese.html

Try This !!!!!

Easy Rider - Smith - The Weight

Kitchen Cheat Sheet

           
           

                by shellshockuk. Learn about business intelligence tools.
           

           
           
           
       

This has restored my faith in Humanity

The Story of the Butterfly

The Story of the Butterfly | The Unbounded Spirit



A man found a cocoon of a butterfly. One day a small opening appeared. He sat and watched the butterfly for several hours as it struggled to squeeze its body through the tiny hole. Then it stopped, as if it couldn’t go further.
So the man decided to help the butterfly. He took a pair of scissors and snipped off the remaining bits of cocoon. The butterfly emerged easily but it had a swollen body and shriveled wings.

The man continued to watch it, expecting that any minute the wings would enlarge and expand enough to support the body, Neither happened! In fact the butterfly spent the rest of its life crawling around. It was never able to fly.  
What the man in his kindness and haste did not understand: The restricting cocoon and the struggle required by the butterfly to get through the opening was a way of forcing the fluid from the body into the wings so that it would be ready for flight once that was achieved.
 Sometimes struggles are exactly what we need in our lives. Going through life with no obstacles would cripple us. We will not be as strong as we could have been and we would never fly.

Author Unknown